Day: May 7, 2012

GOAT BOURGUIGNON – awesomeness in a pot serves 4 1 Tbsp coconut oil 1 lb goat loin, chopped into 1″ pieces (or substitute with lamb) 2 onions, roughly chopped 2 parsnips, diced 1 swede, diced 2 ribs celery, chopped 2 carrots, chopped 3 cloves garlic, minced 1 Tbsp fresh rosemary, minced 1 slice of orange[…]