TURKEY & VEGETABLE BURGERS…
Ingredients
- 2 lb Ground Turkey
- 2 Egg
- 1 cup Fresh Spinach Leaves
- 1 Red Bell Pepper
- 1/2 Large Onion
- 2 Cloves Garlic
- 2 Jalapeño Peppers
- 1 tsp Chili Powder
- 1/2 tsp Oregano
- 1 tsp Coconut aminos
- Pepper to taste
- Avocados, sliced for garnish
- 2 Large Sweet Potatoes
- Coconut Oil for frying
METHOD:
For the burgers…
Roughly chop the spinach, bell pepper, onion, garlic, sweet potato and jalapeno and place in a food processor. Pulse until diced very fine. Add to the turkey, egg, coconut aminos, and seasonings. Shape into 6-8 patties and place on a greased baking sheet. Bake at 350 degrees for 30 minutes.
Grate the sweet potatoes with a box grater and season with salt and pepper to taste. Heat the coconut oil over medium-high eat and brown the potatoes until they are nice and crispy around the edges. If desired, you can press them into patties.
To serve, place a pile of hash browns on a plate and top with a turkey burger (let the juices soak right on in!). Garnish with avocado slices and enjoy!