TOASTED PINE NUTS CRUSTED SALMON BURGERS
TOASTED PINE NUTS CRUSTED SALMON BURGERS (Serves 2-4) INGREDIENTS: 1 cup (4 cups to a pound) Pine Nuts 1 lb Salmon 1 Egg 1/2 Small Onion, chopped 1/2 Bell Pepper, chopped 1/2 tsp Paprika 1/2 tsp Dried Parsley Pepper to taste METHOD: Heat a dry skillet over high heat and toast the pine nuts, tossing[…]